Cooking Steps

1. 

   Step1:First, make the cake embryo - prepare two iron pots, one for the yolk and the other for the egg white. Squeeze a few drops of lemon respectively to remove the fishy smell. Add sugar to the egg white in three times. Use the eggbeater to beat until it is dry and foamy. Refrigerate in the refrigerator for standby. Add water to olive oil and beat with the simple eggbeater until the oil and water mix. It is viscous. Add the egg yolk and stir evenly. Then use the sifted flour and starch. Use the simple eggbeater to stir in a straight shape. Stir evenly. Add the chilled protein in several times. Mix it up and down. Pour into the mold. Shake it a few times. Shake out the bubbles in the cake. Preheat the oven at 150 ℃ for 5 minutes. Put in the cake mold. Heat up and down at 170 ℃ for 1 hour. Adjust according to your oven temper.

2. 

   Step2:2 - make cake sandwich. Cut strawberries and add sugar. Heat and boil to make strawberry jam. Divide into two parts. 3. Soak the gelatin slices in ice water. Remove and put into the hot strawberry jam. Let cool and put into the round mould. Put into the refrigerator and freeze for 20 minutes. Beat the cream with sugar. Add the whipped cream to the other half of strawberry jam. Stir well.

3. 

   Step3:5 cake combination - turn the baked cake embryo upside down and put it into cold slices. You can cut 3 pieces. Spread the strawberry granules on the first layer of cake embryo, spread the cream on the second layer, spread the frozen strawberry mousse from the refrigerator. Finally, cover the cake embryo. Spread the cream on the whole cake. Finally, put some strawberries for decoration. Sprinkle a little sugar powder for decoration. Finish the delicious cake.