Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Divide into two basins. Add milk and corn oil to the yolk, break it up, sift in low flour and sugar powder, and mix wel

2. 

   Step2:Preheat the oven at 160 ° for ten minutes. Drop the egg white into the lemon juice. Add the sugar powder three times. Beat until it's O

3. 

   Step3:Put the beaten egg white into the yolk paste. Mix it up and down. Try not to defoamer. Put it into the eight inch mold. Shake it twice. Use the big bubble to break it

4. 

   Step4:About 160 ° 40 minutes. Look at your oven. I put a bowl of water on it. After 20 minutes, you can cover the cake with a piece of tin paper to prevent it from cracking. This is very beautiful

5. 

   Step5:After baking, fall down freely from a high place. Then turn it upside down and let it cool. Bubble strawberry. Beat cream. 250g add 15g sugar (like a little sugar. Add 30g

6. 

   Step6:Cut the cake embryo into two pieces. Put the cut strawberries and cranberries on it. Spread some cream on it. You can put whatever you like

7. 

   Step7:My hometown doesn't have a flower mounting platform. I simply wiped a face with cream. I cut a strawberry slice and surrounded it. I covered it with ugliness. Hahahaha. Put strawberries on it. Sprinkle some coconut on it. Is it like snow

8. 

   Step8:Cut a piece. It's beautiful. Praise me quickl