Strawberry cake roll

egg:4 milk:60g corn oil:30g low powder:60g sugar:30g white vinegar / lemon juice:a few drops stuffing:8 light cream:230g sugar:10g strawberry jam:1 tablespoon strawberry:moderate amount https://cp1.douguo.com/upload/caiku/4/6/b/yuan_46b09c0d77ff6fd7b0885fff06819e7b.jpg

Strawberry cake roll

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Strawberry cake roll

Cooking Steps

  1. Step1:Finished produc

  2. Step2:Milk A kind of Beat corn oil to emulsificatio

  3. Step3:Mix the flour in Z-shape evenl

  4. Step4:Add yolk and mix wel

  5. Step5:The yolk mixture looks goo

  6. Step6:Egg white A kind of A few drops of white vinegar / lemon juice. Sugar in three parts A kind of Print to the following statu

  7. Step7:Protein statu

  8. Step8:Scoop up a spoonful of protein and mix it with egg yolk past

  9. Step9:Pour the mixture into the albumen plate and mi

  10. Step10:Mix wel

  11. Step11:Put in gold plat

  12. Step12:Even arrangemen

  13. Step13:170 ℃ 15 / 17 min. cool to hand temperatur

  14. Step14:Cream A kind of Add a spoonful of strawberry jam and mix well. This is a good size of strawberry roll, put it under the refrigerator, refrigerate and shape i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake roll

Chinese food recipes

Strawberry cake roll recipes

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