Chinese Food

Cooking Steps

1. 

   Step1:Finished produc

2. 

   Step2:Milk A kind of Beat corn oil to emulsificatio

3. 

   Step3:Mix the flour in Z-shape evenl

4. 

   Step4:Add yolk and mix wel

5. 

   Step5:The yolk mixture looks goo

6. 

   Step6:Egg white A kind of A few drops of white vinegar / lemon juice. Sugar in three parts A kind of Print to the following statu

7. 

   Step7:Protein statu

8. 

   Step8:Scoop up a spoonful of protein and mix it with egg yolk past

9. 

   Step9:Pour the mixture into the albumen plate and mi

10. 

    Step10:Mix wel

11. 

    Step11:Put in gold plat

12. 

    Step12:Even arrangemen

13. 

    Step13:170 ℃ 15 / 17 min. cool to hand temperatur

14. 

    Step14:Cream A kind of Add a spoonful of strawberry jam and mix well. This is a good size of strawberry roll, put it under the refrigerator, refrigerate and shape i