Chinese Food
Lovely strawberry Christmas cake
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Ding Ding Dong. Ding Ding Dong. Ding Dong.... These days, Dodo always hum this song. Christmas is coming. The Christmas atmosphere is getting stronger and stronger. Walking on the road, you can see the figure of Santa Claus everywhere. Ha ha. There is also a tall and big Christmas tree. At night, it also shines. It brightens people's mood~
Cooking ingredients
Cooking Steps
Step1:1. Cut butter into small pieces and soften at room temperature. The temperature of my home. I can only use microwave for another 30 seconds. 2. Sift the flour, sticky rice flour and baking powder. 3. Pour the butter, egg, sugar and milk into the basin. Mix with the eggbeater. 4. Pour in the powder. Use the eggbeater to stir at low speed first. Mix all the materials together completely. Then change to medium speed. Continue to stir for 3 minutes. The batter after stirring is thick, fluffy and smooth. 5. Pour the batter into the 8-inch cake mold. Apply a thin layer of butter on the inner wall to prevent sticking and smooth. 6. Preheat the oven 180 degrees. The middle layer is about 20 minutes. 7. During the baking, make the filling. Cut the strawberries into small pieces. Mix with whipped cream. 8. Take out the cake. Carve out the round cake with the round biscuit mold. Smear strawberry cream filling on it. Add a layer of cake. Decorate with the milking oil of the flower mounting mouth.
Cooking tips:The way to make this cake is very simple. Mix it directly with an egg beater. Because of the addition of sticky rice flour, it gives the cake a unique and fluffy taste. There are skills in making delicious dishes.
