Cooking Steps

1. 

   Step1:1、 Let's separate the yolks and whites in two bowl

2. 

   Step2:2. Divide the egg white into three parts and add sugar. Beat until the egg white is cream

3. 

   Step3:Three. Add the egg yolk with milk. Add the sifted flour, sugar powder and smash it

4. 

   Step4:4. Add the egg white into the batter three times and stir well

5. 

   Step5:Five. Brush the cake mold with cooking oil. Pour in the egg paste. Shake it hard. There is no small bubble

6. 

   Step6:Six. Turn the oven to the upper and lower temperatures of 150 ℃. Bake for 60 minutes to see if the color turns yellow. Insert a toothpick to see if there is any sticky tape. If not, bake

7. 

   Step7:Turn the toast upside down. Wait until it's cool. Cut it in half

8. 

   Step8:Pour the cream into the bowl, add sugar and chill for a few minutes. Take it out and put it on the cake, put mango on it, spread a layer of cream and cover the other half of the cake. Just cream the whole cake and serve it as fruit