Chinese Food
A strawberry cake of great value. Easy to do. Kids love it.
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Known as the fruit Queen , strawberry can protect vision, help digestion and prevent constipation. Its nutritional value is very high. So beautiful and delicious fruit. Will you refuse it? Today, I'll teach you to make a zero failure strawberry cupcake. Not only do you have to see it, but we also have to operate it.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Pour milk, corn oil and sifted low gluten flour into a bow
Step3:Separate the egg white from the yolk. Put the yolk in the bowl just now. Mix the batter evenly. Set the egg white aside for later use
Step4:Add 60g sugar and a few drops of lemon juice to the egg white. Stir with a spoon firs
Step5:Beat the egg beater into the picture. If there is a small sharp corner, it is a good egg white
Step6:Pour one third of the egg white into the yolk paste and mix well. Then pour the yolk paste into two thirds of the egg white and mix well
Step7:Arrange the cups. Pour the batter into two-thirds of the height of the cup. Then drop it on the table. Let the bubbles out of the batter
Step8:Place cupcakes in the Galanz K12 electric oven. Set the temperature to 150 ° and bake for 1520 minutes
Step9:Take out the cake. Cream it and decorate it with strawberries. It's done.
Cooking tips:There are skills in making delicious dishes.
