Chinese Food
Hand painted strawberry cake roll
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It's made in rainy days. I don't have any strawberries at home and I'm too lazy to go out to buy them. Then I'll draw a looking at the berries to quench my thirst by hand. Adjusted the cake roll recipe of little kitchen of round pig. Remove 15g sugar because the juice is sweet. Children's shoes that like to eat sweet or use other juice can adjust the sugar content by themselves. Jundu orange wine is a kind of orange mousse made a few days ago. It can be added in cream to taste. It's not allowed.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Add 20g sugar to the yolk and mix well. Add corn oil and orange juice to mix well. Stir until the sugar melts. Sift in low flour and corn starch. Cut and mix evenly.
Step2:Take a small basin. Spoon in 2 teaspoons of egg yolk batter. Add 1 teaspoon of low gluten flour. Mix well. Add 3 drops of red pigment and mix well.
Step3:Add 30g sugar to the protein in three times and beat until dry. That is to say, when the egg beater is lifted, the protein is in a short upright state. Add 3 tablespoons of egg white to the red batter. (I didn't use the original 6 tablespoons. If you want to draw a lot of strawberries, you can add 6 tablespoons) cut and mix evenly.
Step4:Put the red cake paste into the decoration bag. Draw strawberries (close to the heart shape) and adjust the oven to 170 degrees. Heat up and down. Put the baking tray in the middle of the oven and bake for 1 minute. This step is very important. It is to let the flower shape and dry. It is easy to shap
Step5:Take 1 / 3 of the remaining protein cream and add it to the original yellow yolk paste. Mix well. Then pour back all the protein cream. Mix well.
Step6:Pour the cake batter into the baking pan. Use a rubber scraper to smooth it. Adjust the oven to 150 degrees. Heat it up and down. Put the pan in the middle of the oven and bake for about 20 minute
Step7:Tear off the baking paper from the baked cake. Cool it to a low temperature, mix the cream with milk sugar and orange wine. Smear on the middle part of the cake. (the side without printing) put on the fresh fruit cut from the kitchen paper (there are no strawberries at home, I use orange)
Step8:Roll up the cake with the help of a rolling dough stick. Wrap the cake with baking paper and refrigerate it for 4 hours to set the shape. Take it out and cut off the uneven sides. The original recipe is to take 1 teaspoon of Matcha powder and add a little water to make it paste. Use a bamboo stick to spot strawberry seeds on it. Just draw the leaves. But after using up the powder, I picked a little cream with green pigment, put it in the mounting bag, and squeezed the leaves and strawberry seeds. It's natural for the cake to absorb a little.
Cooking tips:1. It's good to draw only the part that can be exposed when the strawberry pattern is rolled up in the middle. If there are too many drawings on both sides, it's unnecessary to see that the strawberry pattern will be dyed in the cream. 2. The heat must be well controlled. Don 't be too hot. The strawberry pattern will not be bright. It' s better to lower the temperature and bake it slowly. There are skills in making delicious dishes.
