Cooking Steps

1. 

   Step1:Separation of egg white and yolk. Add corn oil, milk and low gluten flour into the egg yolk and mix well with the hand beater. Add 100g white sugar into the egg white three times until it is hard to foam. Mix and pour into the eight inch mold and drop twice. Preheat the oven in advance. 125 degrees up and down for 1 hour. PS eggs should be used at room temperature. Better than refrigerated eggs. The top of my oven is hot. So I always color it and cover it with a layer of tin paper. So I always lack one piece of tin paper on it when it comes out of the oven. It's remove

2. 

   Step2:Drop it twice to cool it. Demoulding by han

3. 

   Step3:Make some strawberry figurines in advance. Use a ball catcher to dig out the middle part. Use salted apples or bananas instead. Melted chocolate for eyes and strawberry jam for mouth.

4. 

   Step4:The cream should be refrigerated for more than 12 hours in advance. The eggbeater and basin should be put into the freezer overnight in advance. Then a basin of ice should be frozen. When whipping the cream, take a bath in ice water. There's a sandwich in the middl

5. 

   Step5:Nestle cream is soft, so the shape is simple. There are five people in my family. So I made five strawberry figurines on behalf of my grandparents, parents and babies. The rest was tinned. The edge of the cake is decorated with sliced strawberries. It can cover the rough crea

6. 

   Step6:Finally sprinkled some orange candy. I don't know if you can search other people's methods for orange candy. It's delicious. It's all natural. Ha ha. Husband's birthday. Do it for the first time.