Cooking Steps

1. 

   Step1:Mix the egg with the sugar powder. Heat up in water. Keep the temperature around 40 ℃.

2. 

   Step2:Thirty three and a half minutes at high speed and another 12 minutes at low speed.

3. 

   Step3:Sift in the flour with low gluten. Mix until you can't see the dry flour, and then stir 1015 times.

4. 

   Step4:Add warm milk. Mix well and then continue to scrape and mix 80100 times.

5. 

   Step5:Take a small part of the batter. Add the red koji powder and stir gently to make the batter.

6. 

   Step6:Pour the Monascus batter into most of the batter. Use a rubber scraper to scrape and mix until the texture is marble. Do not mix too much to avoid the texture is not obvious.

7. 

   Step7:Pour the batter into a baking tray. Bake in an oven preheated to 180 degrees for 12 minutes.

8. 

   Step8:Let it cool when it's out of the oven.

9. 

   Step9:Whisk the cream into the sugar until it is ready to spread. Spread evenly on the cake.

10. 

    Step10:Spread the fresh strawberry granules, roll them up, put them in the refrigerator, shape them and slice them. Finish.