Strawberry cake (novice details)

egg white:4 yolk:4 sugar:40g low gluten flour:60g pure milk:60g corn oil (butter. Salad oil can be replaced):60g white vinegar:one drop light cream:how many to use sugar (for whipping cream):40g strawberry:1 jin https://cp1.douguo.com/upload/caiku/1/7/3/yuan_174c9b14cac8777bed73a80b4eae3de3.jpg

Strawberry cake (novice details)

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Strawberry cake (novice details)

I have a baby who eats strawberry cake. As a hemp, I'm willing to work for it. Do it yourself at home. Real materials. Safety. Health. No addition. Rest assured. The cream is not greasy. Every time you make it, you'll be solved by your family. You usually buy it outside. You'll have one or two bites left (the formula of cake matching is very simple. Just remember double 40, triple 60)

Cooking Steps

  1. Step1:Prepare 4 protein

  2. Step2:Prepare 4 yolk

  3. Step3:Make egg yolk liquid first. Add 60 g of pure milk and 20 g of fine white sugar. Mix well

  4. Step4:I'll hit it a few times with the eggbeate

  5. Step5:Next, prepare the batter. Sift 60 grams of flour.

  6. Step6:Heat the corn oil in a small fire. It's ok if it's wavy. It doesn't need to be very hot.

  7. Step7:Hot corn oil into sifted flour. Mix wel

  8. Step8:It's a good hot paste. It's a bit rusty.

  9. Step9:Add the hot batter into the yolk liquid prepared before. Turn it over evenly. The batter is ready for use

  10. Step10:The oven can start warming up to 150175 degrees.

  11. Step11:Start beating egg white. Make sure the beater is free of water and oil. Then drop a drop of white vinegar into the egg white. It's easy to beat. Add 40 grams of sugar three times.

  12. Step12:Add sugar twice. Keep fightin

  13. Step13:Add sugar powder for the third time. Continue beating.

  14. Step14:Make good protein. Set up a chopstick. It's good if you don't pour it. Or the egg beater can be lifted to expose small sharp corners. The protein should not be over beaten. Otherwise, the cake is not easy to hair.

  15. Step15:Start making the cake batter. Add the beaten egg white and yolk batter three times. Do not make a circle. Stir fry the batter.

  16. Step16:The turning speed can be faste

  17. Step17:Made cake past

  18. Step18:Pour the cake paste into the plate. I spread the oil absorption paper on the bottom of the plate. Shake it twice hard. The main shock is bubbles.

  19. Step19:Put it into the preheated oven. Heat it up and down for 175 degrees. Bake it at low temperature for 4050 minutes. Depending on the individual oven, the temperature and time can be adjusted to lengthen or shorten. If the bottom is wet, the temperature can be adjusted to 200 degrees. Try not to open the oven at will.

  20. Step20:It's not very deep. If you want it to be deeper, adjust the temperature. Put it in the middle layer. Make sure the cake is ripe. Insert it with toothpick. The batter is not sticky. If the bottom is wet, extend the baking time.

  21. Step21:Turn the cake embryo out of the plate and put it on the grill. Bake it a little more. The temperature is 200 ℃. 5 minutes. The middle layer.

  22. Step22:Tear off the oilpaper. Make the cake embryo. Cut it into the same size for standb

  23. Step23:Diced strawberrie

  24. Step24:Start to make light cream. Add 40 grams of white sugar in three times. Beat the cream. It's the same as beating the egg white

  25. Step25:Take a cake germ and spread the whipped cream on i

  26. Step26:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake (novice details)

Chinese food recipes

Strawberry cake (novice details) recipes

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