Cooking Steps

1. 

   Step1:Prepare all the ingredients for the cake. Sift the low gluten flour in advance (preferably twice). The egg yolk protein is separately packed in a vessel without water or oil.

2. 

   Step2:Make the yolk paste first. Refrigerate the egg white. Pour corn oil and milk into the basin.

3. 

   Step3:Just beat it evenly by hand.

4. 

   Step4:Add the sifted low powder. Stir gently and evenly. Do not over stir. Otherwise, it will start to strengthen. There is no dry powder.

5. 

   Step5:Pour in the yolk. Use the same word technique. Stir gently and evenly.

6. 

   Step6:The batter is very delicate. If there are more particles, it can be screened once or twice. Set aside when finished. Spare.

7. 

   Step7:Protein cream production. High speed 5-speed whipping into rough fish eye follicle state. Add 1 / 3 sugar.

8. 

   Step8:Beat until the volume is double. Add 1 / 3 sugar when the fish eye bubble is almost gone.

9. 

   Step9:Continue to beat. The protein can pull out a large hook flow state. Add the remaining sugar to continue.

10. 

    Step10:It's in the state of wet foaming. As shown in the figure (pull up the beater. It's stiff and crooked). At this time, the protein cream is very delicate and glossy.

11. 

    Step11:Take 1 / 3 of the egg white cream and put it into the yolk paste. Mix it quickly and evenly (it can be a word. Cut and mix). Don't make a circle. It will defoamer.

12. 

    Step12:After mixing twice, pour all the yolk paste into the remaining albumen cream basin. Stir well.

13. 

    Step13:The batter is very delicate. The fluidity is also very good. There will be bubbles on the surface.

14. 

    Step14:Take a small amount of batter and repack. Add cocoa powder to one part. The color is as you like. Put them into flower mounting bags respectively. Cut the small mouth.

15. 

    Step15:Now you can preheat the oven. Press the upper and lower tubes 170 ° according to your favorite pattern. Bake for 2 minutes. The oven does not need to be closed. Continue to work. This one has been baked.

16. 

    Step16:Put the baked batter on the bottom of the baking tray. Pour all batter from 20cm high.

17. 

    Step17:Shake up, down, left and right. Make the batter even at four corners. Level it with a scraper. Then fall down from a high place and shake it for several times. Shake out the excess air in the batter.

18. 

    Step18:Put it into the oven. The upper and lower tubes are 150 °. The time is 2530 minutes. Adjust the time and temperature according to your oven.

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    Step19:Take it immediately after bakin

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