Cooking Steps

1. 

   Step1:Separate the egg white and yolk. The basin where the egg white is put must be free of oil and water. When separating the egg white, be careful not to have a drop of yolk in it. Otherwise, it is difficult to get rid of it.

2. 

   Step2:Add corn oil to the yolk. Beat well with a hand beater.

3. 

   Step3:Beat well and add mil

4. 

   Step4:Sift in low flour and cocoa powde

5. 

   Step5:Stir well until there are no particles. Do not rotate. Use the egg beater to stir back and forth in Z-shape

6. 

   Step6:Add a few drops of lemon juice to the egg white. Deodorize. Do not add lemon juice without it. Add sugar for the first time when the egg beater is in big bubble shape.

7. 

   Step7:Beat it to a fine foam and add second sugar.

8. 

   Step8:After the egg white foam is completely gone, add the last white sugar. Continue to send.

9. 

   Step9:When there is a clear and permanent grain on the egg beater's head, the egg beater will finish.

10. 

    Step10:Use a silica gel scraper to take one-third of the protein and put it into the egg yolk paste and stir evenly. Do not turn around to avoid defoaming. Stir like a stir fry.

11. 

    Step11:After mixing, pour all the yolk paste into the egg white. Continue mixing. Speed up to avoid the egg white from defoaming.

12. 

    Step12:Pour the batter into the mold. Drop it vertically from a height of about 10 cm to produce big bubbles.

13. 

    Step13:Put the mold in the middle and lower layers of the oven. Heat up and down for 130 ℃ and 50 minutes. When we bake the cake, we prepare the fruit. Peel and core the mango and cut it into small pieces. Wash the strawberries and remove the stalks. Cut part in half.

14. 

    Step14:The cake embryo is out of the oven. Turn it upside down while it's hot and let it cool on the drying net.

15. 

    Step15:Cream in container with suga

16. 

    Step16:Send until there are obvious line

17. 

    Step17:I don't have a 6-inch mold. I use an 8-inch mold. So the cake is thin. It's only divided into two layers. The first layer is a little bit of whipped cream, and then put on the fruit. Put it casually. It doesn't need any beauty.

18. 

    Step18:Put on the second layer of cake. Use the flower mounting mouth to extrude the flower shape. Decorate it with fruit and biscuits.

19. 

    Step19:You can see a lot of fruit when you cut it

20. 

    Step20:Open. Deliciou