Chinese Food
Christmas strawberry cake
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Christmas is coming. Of course, we need to make a cake with a festive flavor. This cake is very popular at first sight. So we need to make a suitable one. My children can enjoy it when they see it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. It's not complicated to make the cak
Step2:Mix corn oil and milk in a bow
Step3:Sift in low powder and stir until there is no dry powde
Step4:Add egg yolk and mix wel
Step5:Add sugar to the egg white in three times and beat to the small hook stat
Step6:Add 1 / 3 protein cream to the yolk paste and mix wel
Step7:Pour in the remaining protein cream and mix wel
Step8:Pour the batter into the Barbie cake mold. Bake in the oven at 170 ℃ for 40 minutes
Step9:Turn the cake upside down and let it cool before demoulding. Cut off the higher part of the head. By the way, make a small cone for the extra part. Divide the cake into three pieces
Step10:Whipped cream with sugar and vanilla until stiff to 9. Prepare fruit insid
Step11:Spread a thin layer of cream on a piece of cake, put fruit on it, and then cream it. Spread it flat, then put on the top piece of cake
Step12:After putting the cake slices in turn, spread a layer of cream on the surface. Then use mousse edge to scrape the surface. It's not perfect. Because there are strawberries on the back
Step13:Wash the strawberries and cut them in half for us
Step14:Strawberries are pasted layer by layer from the bottom to the top. Finally, put another strawberry on the top of the cake
Step15:You can wrap the ribbon as you like. Put on your favorite decorations and sprinkle a layer of icing to finish it
Step16:I forgot to take the horizontal picture in a dark way. You can click to open it.
Cooking tips:1. The amount of strawberries depends on the size of the strawberries. I used a Jin and a half to paste on the surface of the cake. 2. The quantity of yolk and egg white is a few grams, which is not too big. There are skills in making delicious dishes.
