Cooking Steps

1. 

   Step1:Divide the eggs. Put the yolk and egg white into the plates without water or oil.

2. 

   Step2:Add milk, sugar and oil to the yolk. Beat each yolk evenly and then add another yolk. Sift in low powder and stir until there is no granule.

3. 

   Step3:Add half the sugar left in the yolk batter. Add the protein in several times and beat until wet.

4. 

   Step4:Put a few spoonfuls of egg yolk paste in another small bowl, add red pigment, add some protein, mix well, and put it into a flower mounting bag. Draw the strawberry body in the middle of the baking tray lined with baking paper. Put it into the preheated 170 degree oven for one minute to finalize the design

5. 

   Step5:Mix the yolk paste and the egg white cream into the cake paste. Pour in the set baking tray. Put it into the oven at 170 ℃ for about 15-18 minutes. Please adjust it according to your own oven