Chinese Food
Romantic strawberry cake with fluff strawberry marshmallow
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I received the fluff liquid marshmallow from my friend, opened the lid, spread the sweet strawberry fragrance, and when I came to dinner, I thought of the long grass French strawberry cake, mellow and mellow, the almond, the dakois cake, the light and flowing strawberry, the sour and sweet strawberry, the sweet and sweet strawberry, and the romantic feeling of the integration of several tastes and different tastes in the strawberry library can only be known after I eat it.
Cooking ingredients
Cooking Steps
Step1:Filter out 300 ml strawberry juice for standb
Step2:Strawberry juice with sugar and lemon slices, boil the lemon slices, take out to coo
Step3:When the liquid is below 60 degrees, add the pre soaked and drained gilding tablets, mix well, put them into the packed 6-inch square mold, and refrigerate them
Step4:Almond powder, sugar powder, low powder, mix well and sift for standb
Step5:Add 37G of fluff strawberry marshmallow to refrigerated protei
Step6:High speed to low speed to hard foamin
Step7:It's delicate and easy to kill with the addition of marshmallo
Step8:Mix the flour in three times to make a bright batte
Step9:Paste into a flower mounting bag and squeeze into the mousse circl
Step10:170 ° C, 25 minutes, bake and coo
Step11:Whipped cream with 30g of fluff strawberry marshmallo
Step12:Play har
Step13:One layer of dackwazi, one layer of light cream, one layer of cut strawberries, spread the light cream, spread the light cream, spread the thin dackwazi, spread the light cream, spread the light cream, spread the strawberries, cover the strawberries, put them in the fridge and refrigerate for more than one hour
Step14:Take out the cake, fix the edges and decorate with frui
Step15:Delicious romantic strawberry cake made in France. Take a picture and eat it
Cooking tips:1. Boiling strawberry juice and a piece of lemon can make the color and taste of the finished product better. The floating foam floating when boiling must be skimmed clean, otherwise it will have sour taste. 2. Soak the strawberry juice in ice water and drain it in advance. Stand by the strawberry juice and air it to below 60 ℃ and then add the liquid at a high temperature. 3. Dakewazi is similar to macaron's almond protein cake bottom, which is also commonly used in French desserts Sugar has replaced part of sugar. It's not recommended to reduce sugar and sugar too low. It's easy to eliminate bubbles and make dishes delicious.
