Cooking Steps

1. 

   Step1:Take materials and arrange basin. Sift and mix low gluten flour, Matcha powder, fine sugar and salt. Form groove in the middle. Add the broken eggs and stir slightly. Add 200g milk several times.

2. 

   Step2:Melt the butter into a liquid. Add it into step 1. Stir all together.

3. 

   Step3:Add the remaining 200g of milk. Continue to stir until smooth and free of particles. Sift and set aside.

4. 

   Step4:Keep the pan free of oil and water. Heat it over medium or low heat until it drips into the batter to make a sound (don't be too hot). Pour 30ml batter into the pan with a spoon. Turn the pan quickly to spread the batter evenly. When there are bulging dots on the surface of the batter, it means the batter is ripe. Turn the side up with a shovel. Turn off the fire. Then pull the cake skin in your hand and turn it over. In about 5 seconds, you can get out of the pot. Put it in the cake rack or plate to cool. Then spread out a piece of crust.

5. 

   Step5:Make strawberry cream filling. Beat whipped cream with sugar until it is 8 points (i.e. cream will adhere to the blender and will not fall off easily). When the blender is lifted, the cream is soft. After a period of time, the angle will collapse). Wash and dice strawberries.

6. 

   Step6:Take a flat plate larger than the crust. Choose the ugliest crust. Put it on the bottom. Spread cream on the middle area. Don't be too thick. Then spread the strawberry dice on it. Put on the next ice crust. Press it slightly with your hands to make the crust and cream fit. It's better to leave some space on the edge of the crust without cream. Otherwise, it will be very troublesome to crack and leak out. Choose the largest crust on top.

7. 

   Step7:Then cover with plastic wrap and refrigerate for 3 hours. Finally decorate. Sprinkle tea powder and fruit. Whatever you want. If you don't have tea powder, add 10g more low powder according to this recipe. It's really tiring to make pancakes under complain