Cooking Steps

1. 

   Step1:Call all kinds of food good. Egg (with shell) 60 grams or so.

2. 

   Step2:Use an egg separator. Separate the yolk from the protein. And put it into a basin without water or oil. At this time, put the Tata powder into the protein and put it aside for use.

3. 

   Step3:Put water, oil and sugar into the yolk. Use the hand beater to beat the yolk until there are some small bubbles on the surface of the yolk. It is dense. (this step is very important. It's the emulsification process.

4. 

   Step4:Sift the flour.

5. 

   Step5:Use the beater to make the flour and yolk faint and turn them into yolk paste. If the yolk paste is dense and not very thin, congratulations on the fourth step.

6. 

   Step6:Beat the egg whites with an electric beater. Add sugar three times.

7. 

   Step7:Electric eggbeater. High speed fish eye bubble state. Add the first sugar.

8. 

   Step8:Add the second sugar in a more dense state. Whisk at high speed.

9. 

   Step9:The electric eggbeater can add a third sugar when it has scratches. Slow down.

10. 

    Step10:Eliminate the wet line foaming state. The electric egg beater is lifted and shaken casually without falling. It is finished. Don't overdo it.. If you don't pay attention, it's easy to get over your head.

11. 

    Step11:Put 1 / 3 of the protein in the yolk. Stir.

12. 

    Step12:Mix well and pour into the remaining protein.

13. 

    Step13:Stir from the bottom up to avoid protein defoaming.

14. 

    Step14:Sanneng baking tray 28 * 28. Spread oil paper and make it even.

15. 

    Step15:Preheat the oven. 190 degrees for 10 minutes.

16. 

    Step16:Put it in the oven. 190 degrees for ten minutes. The tempers of each oven are different. The cake embryo should be colored properly. Please adjust yourself.

17. 

    Step17:Come out of the oven. Take out the cake embryo with oil paper and put it on the baking tray to cool down. Be sure to be cool. Otherwise, the cream will melt.

18. 

    Step18:Put another piece of oiled paper on the cutting board. Turn the cake embryo upside down. Spread the cream on it and put the strawberry on it. Roll with a long rolling dough stick (the specific technique can be Baidu. It's easy

19. 

    Step19:Put it in the refrigerator for half an hour. Then take it out and put on the cream. Put on the strawberries and sugar beads for decoration. be accomplished.

20. 

    Step20:It looks good in the box.