Cooking Steps

1. 

   Step1:1. Mix egg yolk, sugar and oil. Sift low powder and cocoa powder and mix with egg yolk liquid. 2. Beat the egg whites with a beater until they are stiff and foamy. Add them into the yolk paste three times. Pour them into the baking tray and shake out the bubbles. 3. Put it into the oven that has been preheated 150 ° C and 10 minutes in advance. Set 180 ° up and down. Bake for 20 minutes. 4. Cool to room temperature. Beat with sugar and cream. Put half into the bag. Use half as the filling. 5. Cut some strawberries into grains. Cut some strawberries in half and vertically. Set aside.

2. 

   Step2:6. Spread light cream on the cake. Sprinkle chopped strawberries in the middle. 7. Roll up with a rolling pin.

3. 

   Step3:8. Refrigerate in the refrigerator for 38 minutes. Cut both ends of the cake. Use the decoration bag to extrude the decoration on the top of the cake roll. Put on the strawberries.

4. 

   Step4:9. Sprinkle a little almond crumbs to decorate.

5. 

   Step5:10. It can be packed in strips.