Cooking Steps

1. 

   Step1:Prepare the above materials

2. 

   Step2:Take half of the butter and put it into the electric rice cooker to preheat (please dry the water in the electric rice cooker).

3. 

   Step3:After the butter melts, brush the inner wall of the electric rice cooker with a brush and cover it for use.

4. 

   Step4:Separate the yolk and white of the egg into different plates (be careful not to dip the plates into water).

5. 

   Step5:Add vinegar to the egg white.

6. 

   Step6:Beat the bubbles and add sugar to the egg white.

7. 

   Step7:Continue to add sugar and condensed milk to beat the egg white until it swells to the top.

8. 

   Step8:Add the remaining 1 / 3 sugar and 10g butter in the yolk pan.

9. 

   Step9:Stir and add milk to continue.

10. 

    Step10:Sift in the flour and mix well.

11. 

    Step11:Sift the yolk mixture.

12. 

    Step12:Take 1 / 3 of the egg white and add it into the yolk liquid. Mix it up and down evenly.

13. 

    Step13:Then pour the yolk mixture into the remaining egg white and stir it up and down evenly.

14. 

    Step14:Pour the mixed egg liquid into the rice cooker. Shake out the bubble gently, press the cooking button, and then cook it, then jump to the holding temperature for 20 minutes. Remember not to open the lid or it will retract.

15. 

    Step15:My electric rice cooker does not need to be covered with damp cloth. It only needs to be operated once for about 45 minutes.

16. 

    Step16:Trim

17. 

    Step17:Very loose and soft. Simple and deliciou