Chinese Food
Mascarpone cheese strawberry cake roll
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I'm referring to the original mascarpone cake roll. Then I added strawberry stuffing and strawberry decoration. Combine my favorite strawberries and cheese - good looking and delicious-
Cooking ingredients
Cooking Steps
Step1:Spread a thin layer of butter on the bottom of the cake pan. Then put the baking paper of the proper size. The baking paper will stick on the cake pan.
Step2:Egg yolk + sugar. The state is thick, bulky and yellow.
Step3:Add salad oil and mix well.
Step4:Add milk and vanilla seeds and mix well.
Step5:Sift in the low gluten flour. Mix well with the egg beater. Then use a scraper to paste all the batter on the bottom of the scraper.
Step6:The protein is added into the sugar in three times and beat to the wet foaming state. (the state left in the basin is protein hook
Step7:Twice. Put in a small amount of protein cream. Add in the yolk paste. This step can be mixed with an egg beater and a scraper.
Step8:Pour the yolk paste into most of the remaining egg white cream. Use the beater to scoop it up and mix well.
Step9:Pour the batter into the mold and smooth it slightly. Knock the bottom of the baking tray. Let it flatten and vibrate the big bubbles to 170180 degrees. 15 minutes. It's beautiful on the surface. It's baked naturally below.
Step10:To make the filling - mix the macaroni cheese and sugar out of the freezer until smooth. Cascapone cheese shouldn't be over stirred, so don't use an electric beater.
Step11:Beat the whipped cream to 8 and distribute. (no flow. Striated
Step12:Add the cream to the cheese in several times. After mixing, if it doesn't flow. Otherwise, it flows. It can't make stuffin
Step13:Put the cake slices on the net rack to dry for a while. When it feels warm, you can tear off the baking paper. You can put another baking paper on the bottom.
Step14:The surface of the cake when it's baked. The inside when it's rolled. Spread the filling evenly. The tail is 3cm without filling or less filling. Because of the last edge, we usually trim it. And every place is filled with stuffing. When rolling, the stuffing will be squeezed out. Then put a row of strawberries in about 1 / 3 of the place.
Step15:After rolling, refrigerate for 30 minutes. Trim the bottom. Cream the top of the cake roll. Cut the strawberries and decorate.
Cooking tips:This time, I use the bottom of baking as the surface of the cake roll. This kind of cake slice needs baking paper to stick off the bottom colored cake film. So, do not use non stick baking paper with good effect and slippery effect. It's best to use thin baking paper. There are skills in making delicious dishes.
