Cooking Steps

1. 

   Step1:Separate the egg yolk from the protein in a clean and waterless basin. Be a little careful. Don't get the yolk into the protein. Otherwise, it will affect the protei

2. 

   Step2:Pour milk, corn oil and sifted low gluten flour into the yolk basin.

3. 

   Step3:Stir them into batter without granules. Put them aside for use.

4. 

   Step4:Start to beat the protein. Add sugar three time

5. 

   Step5:When the protein is wet foaming, it is enough. (protein status is very important. It directly affects the taste of the cake

6. 

   Step6:Mix the beaten egg white into the yolk paste twice. Stir evenly and gently. Do not over mix for too long to avoid defoaming.

7. 

   Step7:Put oil paper or baking pad on the 28cm * 28cm baking tray. Pour the batter into the baking tray.

8. 

   Step8:After spreading the batter evenly, knock the baking tray gently (not too hard) on the table to discharge the bubbles in the batter.

9. 

   Step9:The upper and lower tubes of the oven are 150 ° C. 20 minutes. Preheat them and put them in. (the temperature of different brands of oven will be a little different

10. 

    Step10:OK. Take it out to cool.

11. 

    Step11:Warm tip - it needs to be covered with a layer of oil paper during the cooling process to prevent the cake from drying.

12. 

    Step12:When the cake is dry, you can start to beat the cream. After the light cream is added with sugar, you can start to beat it. You must buy Animal cream. It's unhealthy to eat vegetable cream Beat the cream until it has fine lines, then add the homemade strawberry jam (it was cooked by yourself two days ago. If you need it, you can read the recipe I wrote before and have specific steps). Then continue to beat the cream until it doesn't flow.

13. 

    Step13:Turn up the dark side of the cool cake (so that the good side is just outside after rolling). Cut the edge of the cake obliquely, as shown on the left. Use a spatula to spread the strawberry cream evenly on the cake. The cake has a slanted section facing upwards...

14. 

    Step14:Place the washed (dried) strawberries in the third of the cake.

15. 

    Step15:Cover the strawberries with cream, as shown in the picture.

16. 

    Step16:Use the rolling pin to pull the oilpaper. Roll up the cake. (I can't take photos while I'm doing it. I won't ask you by private letter.) refrigerate it for half an hour, and then decorate it. For the babies who make cake rolls for the first time, the oiled paper in the picture is only wrapped outsid

17. 

    Step17:

18. 

    Step18: