Chinese Food
French strawberry cake
(154045 views)
Cooking ingredients
Cooking Steps
Step1:Cake making - 1. Sift the flour. 2. Beat the protein and add sugar to tighten it. Filter the yolk and mix well. Sift in the flour. Mix well in a hot bath. 3. Bake at 250 ℃ for about 6 minutes on the baking tray (baking paper is laid on the baking tray). Cool down on the drying net after baking. 4. After cooling, cut into two pieces.
Step2:Strawberry syrup Production-1. Boil the water and sugar. Add the strawberry fruit antler and mix well. Let stand for use.
Step3:Making butter cream - 1. Boil sugar and water into syrup at 121 ℃. 2. At the same time, beat the whole egg and yolk in the blender with a ball paddle. Once the syrup is cooked, rush in and beat with 3 speed. 3. When the batter is still warm, replace the lower paddle with a flat paddle. Add the frozen butter and mix at 2 speeds to make it creamy.
Step4:Cherry mouseline cream Making-1. Mix the cherry wine and butter cream with a rubber scraper. Add the vanilla Cassida sauce and mix well. 2. Immediate use.
Step5:Vanilla casserole production - 1. Boil the milk with vanilla pods (split and scrape seeds). 2. Beat egg yolk and sugar powder until white. Add sifted flour and mix well. Then pour the vanilla milk from step 1 into a thick saucepan and bring to a boil. 3. Pour into the cooking basin. When it is cooled to 45 ℃, add the diced butter. Mix well and spread in the square plate to cool down quickly.
Step6:Making almond and pistachio pieces - 1. Mix almond paste and Kaixin jam by hand. Sprinkle sugar powder and roll them into thin pieces. 2、 Cut into the same diameter disc as the prototype die. Ready for use.
Cooking tips:There are skills in making delicious dishes.
