Cooking Steps

1. 

   Step1:Two eggs, 60g of low gluten flour, 170g of light cream, 10g of fine sugar (into yolk), 10g of fine sugar (into protein), 10g of fine sugar (into light cream).

2. 

   Step2:Separate the egg white and yolk into a container free of water and oil. Add 10g sugar to the yol

3. 

   Step3:Beat till the yolk turns whit

4. 

   Step4:Drop a few drops of lemon juice into the egg white. Add 10g sugar into the egg white in three times. Add tips sugar into the egg white in three times. Add 1 / 3 at the beginning of the first pass. Add 1 / 3 at the beginning of the second pass. Add 1 / 3 at the end of the second pass when the egg white has fish eye blisters. Add the remaining sugar to continue the pass

5. 

   Step5:Hit the neutral foam tips - neutral foam (wet) - pull up the eggbeater. There will be a shorter, curved tip down. At this time, it is wet neutral foaming. This kind of protein is more suitable for making cake rolls. Neutral foaming (slightly dry) - pull up the eggbeater. You can see a shorter sharp point. It will slowly bend down and droop. At this time, buckle the basin upside down. The albumen paste will not flow. This kind of protein paste is suitable for making light cheese.

6. 

   Step6:Take 1 / 3 of the protein cream into the yolk. Mix wel

7. 

   Step7:Sift in the flour with low gluten. Continue to mix wel

8. 

   Step8:Pour in the remaining protein cream. Continue to mix evenl

9. 

   Step9:Put it in the flower mounting bag. Screw out the toppings - my baking tray is 28.6 times 28.6. It just squeezed five

10. 

    Step10:Put it into the middle layer of the oven. The upper and lower tubes are 190 degrees. Bake for 10 minutes tips - if the temperature of the oven is too high, it is recommended to lower the temperature. If the coloring is serious, the tin paper can be covered after coloring

11. 

    Step11:Let's prepare some strawberries for the cake

12. 

    Step12:Take out the baked cake and let it coo

13. 

    Step13:At this time, add 10g of fine sugar to the light cream. When the middle cream is whipped to have obvious lines, tips can be used. Generally, the cream can be whipped with the electric egg beater for 3-4 minutes. When you shovel it with a scraper, you will feel the cream is very smooth. If the cream becomes stiff, you can't continue to pass it. Otherwise, it will become tofu dregs. So when you are sending cream, you must pay more attention to the state of cream.

14. 

    Step14:Squeeze a cake roll into the middle of the cake. Put in the strawberries cut 1 /

15. 

    Step15:Redra

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    Step16:

17. 

    Step17: