Cooking Steps

1. 

   Step1:Cake roll materials are ready.

2. 

   Step2:Put the egg white and yolk into two clean basins without water or oil. Drop two drops of white vinegar into the albumen basin. Beat with electric eggbeater at low speed until the fish eye is shaped and add 20 grams of white sugar.

3. 

   Step3:Turn to medium high speed, beat until it is sticky and white, add 20g white granulated sugar, then beat until there is obvious striation, add the remaining 10g white granulated sugar.

4. 

   Step4:At this time, it's better to play alternately at medium and high speed. Observe that there is a little harder hook in the beater's head or basin. Get the egg whites back into the bowl. Refrigerate the bowl.

5. 

   Step5:Add oil, pure milk and low gluten flour into the yolk bowl. Beat with the beater at low speed for 20 seconds to form a uniform yolk paste. Scoop one third of the albumen paste into the yolk paste. Turn it up and down with a spatula and mix it evenly (do not circle it. It will defoamer it) and then return it to the albumen basin. Mix it up and down to make a even and delicate cake paste.

6. 

   Step6:Slowly pour the cake paste into the non golden plate (generally, the baking plate should be padded with oil paper). Use a scraper to level it. Pick it up to 20cm high. Shake it twice on the table. Shake out the internal big bubbles. Put it into the middle and lower layers of the oven (preheat 180 ℃ for 5 minutes before mixing the cake paste in the oven). Heat it up and down. 180 ℃ for 20 minutes.

7. 

   Step7:Take it out. Shake it twice on the table. Turn over the oilpaper to cool it.

8. 

   Step8:The fruit has been washed and prepared in advance. Add cream and sugar to the bowl. Whisk at high speed.

9. 

   Step9:Turn the cake upside down. Cut off the uneven parts with a knife. Spread strawberry jam on the middle of the cake. Roll it up gently while it's warm. The towel will face out. Squeeze both ends of the oiled paper tightly. Refrigerate for more than half an hour.

10. 

    Step10:Cream it. Garnish with strawberries and blueberries.

11. 

    Step11:Finished drawings.