Chinese Food
German strawberry cake
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It's strawberry season again. I think it's beautiful to do anything for the strawberry with super beauty.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for the cake laye
Step2:Butter softened at room temperature and then whippe
Step3:Add sugar twice. Beat thoroughly each tim
Step4:Add one egg at a time. Beat well
Step5:Add vanilla extract. Mix with sal
Step6:Sift in flour, almond powder, baking powder and stir with a scrape
Step7:Milk during mixin
Step8:Mix into a uniform past
Step9:Prepared a ten inch chrysanthemum non stick pie mold in the mornin
Step10:Pour the batter into the pie plate. Put it in the middle layer of the preheated oven. Heat up and down for 175 ℃ for 25 minutes
Step11:Direct demoulding and cooling ou
Step12:Prepare the fruit layer materia
Step13:Dig 2 tablespoons strawberry jam and mix with purified water to make strawberry juic
Step14:Melt the gelatine powder. Reheat. Heat the red koji powder until it boils. Cool off the fire and refrigerate for one hour
Step15:Control the water content of the washed strawberry and blueberry. Cut the strawberr
Step16:Spread it on the cake. Put oilpaper on the botto
Step17:Take strawberry juice out of the refrigerator (at this time, it is better to be semi-solid and can flow slowly) and pour it on the fruit layer. Sprinkle coconut on the edge for decoration. Put it in the refrigerator for more than 3 hours.
Step18:Enjoy the delicious foo
Step19:Cu
Cooking tips:There is no juice drink at home. Instead of strawberry jam and water, it's just as sweet. If you have apple juice, strawberry juice and other fruit drinks at home. Cake is made at will. I only put 5g of baking powder. 10g of baking powder will be more fluffy. It's similar to butter cake. Only when the taste is solid can it hold the top fruit decoration. Red koji powder is to make the juice look redder. It can be added or not. There are skills in making delicious dishes.
