Cooking Steps

1. 

   Step1:Mould for heart-shaped hollow cake. Brush one layer of butter to prevent stickin

2. 

   Step2:The egg white is added into the sugar three times to make it wet foaming. If you lift the eggbeater and have a small hook, it will be wet foaming

3. 

   Step3:Add the yolks one by one in two times. Each time you add them, you need to use the electric beater to beat them evenly. Then add the next one and continue to beat them evenly

4. 

   Step4:Sift the low gluten powder and add it. Mix it evenly by turning it ove

5. 

   Step5:Mix until no dry powder. Melt melted butter, water molasses, milk. Drop 34 drops of red velvet essence

6. 

   Step6:Turn to a delicate batte

7. 

   Step7:Pour into the mold. Shake gently for a few times. Shake out big bubbles. Preheat the oven and heat it up and down for 160 degrees. Bake in the middle layer for about 30 minutes

8. 

   Step8:It's made of Japanese sponge cake. The soft cake can also bear a lot of weight. Because it's moistened by adding water malt. It's matched with the fruits of the season. Or it's poured with cream. Yogurt is also a good food