The passionate Prince of gallon recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Put the egg white into a container without water or oil. First, beat the mkgh1 to the fish eye blister. Add a third of sugar. Drizzle the lemon juice and continue to beat.

Step3:Change to second gear. Add one third of the young sugar.

Step4:In the fourth gear, add the remaining young granulated sugar to form rigid foaming, showing a small hook state.

Step5:Almond powder should be sifted once, and then sifted together with all flour in the formula to ensure fine taste. Use a rubber scraper to turn it up from the bottom. Mix well.

Step6:Panasonic steam oven NUJK101W.180 ° C preheating.

Step7:The mounting bag is put into the mounting mouth with a diameter of 1cm. Use a scraper to put the batter into the bag. It will be squeezed for 10cm. One shape is close to the other. There is no gap.

Step8:Sprinkle evenly chopped walnuts on the surface and sift the sugar powder twice. Place in a Panasonic steam oven. Bake at 180 ° C for 15 minutes.

Step9:Panasonic steam oven. The color is more uniform.

Step10:Let the cake cool. Spread blackcurrant jam on it.

Step11:Make Raspberry Mousse, cream and sugar, and beat to a flowing state. Do not beat completely.

Step12:Add the raspberry jam to the lemon juice. Mix the gelatine powder evenly. Add some half whipped cream to mix and color. Apply to blackcurrant jam. About Zero point six Cm thick. Cover the cake with another layer of dukewaz. Refrigerate in the freezer for 20 minutes.

Step13:Mix hazelnut chocolate jam with whipped cream. Spread it on the cake and cover it with a layer of cake.

Step14:Make chocolate ganache. Mix the required materials. Heat and stir in water. Spread evenly on the cake. Refrigerate for 20 minutes. Take it out and cut it to 7cm. Wide 3.5cm Box of.

Step15:Choose the pulp from blackcurrant jam, decorate it with edible gold foil, and decorate it with jam on the plate. Our hot currant Prince cake will be made

Cooking tips:1. In the cake, the powder should be screened. Otherwise, it will produce granules. The egg white must be hard foaming. The size of walnut chips should be even. Otherwise, the color will be uneven when baking. 2. When making Raspberry Mousse, the order of adding materials cannot be changed. 3. Do not omit the freezing step. It will make the edge of the cake not neat. Use a serrated knife to cut the cake. There are skills in making delicious dishes.