Cooking Steps

1. 

   Step1:Three eggs + 25g white suga

2. 

   Step2:Add 10ml butter or our salad oil (the taste is not different). Continue to use the eggbeater to break it up. Just a few dozen.

3. 

   Step3:Add another 250ml of milk. (some recipes can also be dripped with water, but the taste will be discounted for the eaters A kind of

4. 

   Step4:50g of low powder + 30g of corn starch are sieved. Sift in the egg liquid just prepared. Stir evenly with the electric egg beater. Sift the soybean milk through the fine screen at home. Repeatedly filter for several times. The liquid is fine.

5. 

   Step5:Prepare a non stick pot. Use this kind of cooking spoon. One spoon at a time. Not too little or too much. Fir

6. 

   Step6:I recommend iron tower and blue windmill for cream. I think the taste of blue windmill is better. It's about 400ml cream eggbeater to beat. Make lines. Add in A kind of 30 grams of sugar powder. You can also add some condensed milk from Nestle. The taste will be better. Spare after sending.

7. 

   Step7:This season, the ninth strawberry in Dandon

8. 

   Step8:One skin + Cream Strawberr