Chinese Food
Red strawberry cake rolls like the taste of first love
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It's the season to eat strawberries. When strawberries collide with bread and cream, the taste buds will open. It's like the first love.
Cooking ingredients
Cooking Steps
Step1:Two eggs, 60g of low gluten flour, two parts of white granulated sugar, one part is mixed with yolk, the other part is mixed with egg white, 510g of strawberry powder (optional
Step2:First separate the egg white and yolk. Mix the yolk with fine sugar 25g. I think it's a bit sweet. It can be reduced properly. Mix the yolk until it turns white
Step3:2 egg whites. Add 35g white granulated sugar three times. Beat into neutral foa
Step4:Mix the egg white and yolk three times and mix wel
Step5:Sift in 60g low gluten flour and strawberry powder to mi
Step6:Put it in a flower mounting bag. Put it in the oven. Oven 190 degrees 10 minute
Step7:Cream 200g. Sugar 20g. Add strawberry powder or not. Mix it up. Mount the flower mounting mout
Step8:And then cream it once. Add a strawberry. I made two layers. It's more delicious
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
