Kwai strawberry cake

butter:110g egg:2 low powder:60g whole wheat flour:120g sugar:150g vanilla sugar:1 spoon baking powder:1 spoon soda:half spoon salt:half spoon milk:200g strawberry:200g https://cp1.douguo.com/upload/caiku/b/b/3/yuan_bbaf938850e699fd7840ff15f960c4a3.jpg

Kwai strawberry cake

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Kwai strawberry cake

Cooking Steps

  1. Step1:Softened butter with sugar turns yellow and light whit

  2. Step2:Sift low flour, whole wheat flour, vanilla sugar, baking powder, soda and salt.

  3. Step3:Pour half of the milk into the batter and mix well. Then pour half of the flour and mix well. Then pour the remaining half of the milk into the batter and mix well. Finally, pour the remaining flour into the batter and mix well.

  4. Step4:Pour the mixed batter into the mold (pave the baking paper in advance. It is better to enclose the surrounding area with baking paper). Then cut the strawberries in half and gently put them on the batter.

  5. Step5:Preheat the oven and heat it up and down for 150 ℃. 50 minutes. Wait until the upper part of the cake is a little dark. Spread a piece of tin paper on it to prevent the color from baking.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai strawberry cake

Chinese food recipes

Kwai strawberry cake recipes

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