Chinese Food
Chocolate strawberry cake
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I used the bottom of the biscuit. Because of an accident, the cream couldn't be used. Milk and egg yolk were used instead. So I had the shape of the crown.
Cooking ingredients
Cooking Steps
Step1:Melt butter in water. Mix with biscuit crumbs. Put into the bottom of the mould and press fla
Step2:Chocolate. Cream cheese. Melt in water. Mix. Add whipped cream and melted fillet
Step3:Cut strawberries and place them around the mold. Pour in the mixed materials. Place them in the refrigerator. Demould them in 4 hours
Cooking tips:Dark chocolate and milk chocolate are used together. The taste will be very pure. There are skills in making delicious dishes.
