Chinese Food
Strawberry cake
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These days, I'm suffocating at home every day. Sheng Sheng forces every kitchen kid to be a chef. I can't get all kinds of delicious food out of the door. The kids are going to be greedy. They have to do it by themselves. Fortunately, the taste is up to expectations.
Cooking ingredients
Cooking Steps
Step1:First, separate the egg white and yolk. Put them in two different basins. The egg white container should be oil-free, water free and yolk fre
Step2:Break up the egg yolk. Mix the baking powder, salt, low gluten flour (sifted). Milk, oil, 20g sugar powder. Mix and beat into a thin batter as shown in the figure
Step3:Drop a few drops of white vinegar or lemon juice into the egg white liquid. Choose one of them and whisk it to the state as shown in the figure. The remaining sugar powder is added three times
Step4:Add the beaten egg white into the batter three times. Stir evenly. Remember this step. Do not stir
Step5:Mix the cake paste and pour it into the mold. This is my 8-inch cake mold. The material consumption is also the 8-inch cake consumption. Preheat the oven at 150 ° for five minutes. When baking, I beat 140 °. 45 minutes
Step6:If you bake for the first time, you'd better watch it. In the early stage, see if the cake climbs high. In the later stage, see if it doesn't split. If there is any abnormality, adjust the temperature in time. After all, each oven has a different temper
Step7:The cake comes out of the oven. It's slightly cracked, but it doesn't affect. Put it on the baking net. Don't release it in a hurry. Take it off later
Step8:The state after demoulding. It looks very soft. Let's cool it first. I'm in a hurry to put cream. The cream has melted as soon as I put it on it
Step9:This cream I put. Just shake it and spray it on the cake. Use a scraper to smooth it
Step10:Then put on the strawberries. When the strawberries are finished, they can be sifted with a sieve. It's very beautiful. The rest of the small bills are in my son's toy suit. Then I asked him for a few chocolate coins to decorate it. It's all cream. The heating temperature in my room is too high. It's very fast. I've tried my best
Step11:Cut it. The internal organization looks good
Step12:The cake is very thick. This is the recipe of Qifeng cake. It's very enjoyable to eat the cake embryo directly. It's milk flavored, egg flavored, full of fragrance. With a strawberry. It's beautiful
Cooking tips:I saw on the Internet that the amount of sugar powder used in many formulas is 80g. I don't like sweetness personally. I specially reduced the sugar powder to 60g. But I feel that the effect is still sweet enough. How about the effect next time I try again. You are welcome to exchange more experience. This cake is also my first work. It seems to be a success. There are skills to share in cooking and delicious food.
