Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Add the cream into the sugar. Beat it to 6-7 and distribute it. You can draw the lines.

3. 

   Step3:Heat the milk to melt the gelatinous powder for use; take 300g strawberries and put them into the blender to make the puree; add the above two kinds into the whipped cream, then mix whisky and 300g strawberries.

4. 

   Step4:Put chocolate cake in the bottom cake mold, and then pour in strawberry cream mousse.

5. 

   Step5:Refrigerate in the refrigerator for 2 hours, and then demould.