Cooking Steps

1. 

   Step1:The method is the same as Qifeng cake. Separation of yolk and egg white.

2. 

   Step2:Egg yolk + milk + corn oil + Vanilla Essence (mix together. Shake it if you can't make it. Let the liquid oil and water cover the surface of the egg yolk. Prevent the yolk from drying

3. 

   Step3:Whisk the egg white with 50g sugar. 8 distribution. Wet foaming. (make bubbles first, then add sugar. Beat at low speed

4. 

   Step4:Use the beater to beat the yolk evenly. Put in low powder and continue to stir evenly. Sift the batter. (if you need color, you can add it in this part

5. 

   Step5:Yolk paste + 1 / 3 protein. Stir to make it mixed evenly. Then pour the egg yolk paste into the egg white and stir well.

6. 

   Step6:Oven 170 degrees 20 minutes.

7. 

   Step7:When the cake is cold, cream it. Add cream to the cake and roll up. Then wrap the oil paper tightly and put it in the refrigerator for half an hour.

8. 

   Step8:You can decorate it when you take it out.

9. 

   Step9:A very long piece can be cut into 2 segment

10. 

    Step10:Afternoon tea is the best.

11. 

    Step11:。