Swiss Roll (strawberry cake roll)

low powder:70g yolk:4 protein:4 sugar 1 (flour paste):20g sugar 2 (beating protein):60g salad oil:40g yoghurt:50g light cream:100g sugar 3 (whipped cream):10g strawberry:moderate amount https://cp1.douguo.com/upload/caiku/b/6/f/yuan_b6e750f684a1de7e8a2f13ce10eae5df.jpeg

Swiss Roll (strawberry cake roll)

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Swiss Roll (strawberry cake roll)

Cooking Steps

  1. Step1:Add sugar 1 and yoghurt to salad oil and stir well. Add egg yolk in several times and stir well. Sift in low powder hand beater and stir wel

  2. Step2:Hard foaming of protei

  3. Step3:One third of the protein is put into the flour paste, cut and mix evenly. Pour in the remaining protein, cut and mix evenl

  4. Step4:Pour into the square cake pan. Shake twice and put into the oven for 160 ° 4050 minute

  5. Step5:Cool and release to oilpaper. Cake rol

  6. Step6:The rolled roll shall be wrapped with oil paper and put into the refrigerator for cold storage and finalizatio

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Swiss Roll (strawberry cake roll)

Chinese food recipes

Swiss Roll (strawberry cake roll) recipes

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