Cooking Steps

1. 

   Step1:Stir the salad oil and milk until emulsifie

2. 

   Step2:Sift the low gluten powder in. Mix evenl

3. 

   Step3:Add egg yolk and red velvet liquid and continue to stir evenl

4. 

   Step4:Add a few drops of lemon juice to the protein, add sugar in three times and beat until the hook is pulled out

5. 

   Step5:Take one third of the beaten egg white and add it to the yolk paste. Mix well. Then pour in the remaining beaten egg white and continue to mix into a delicate batter

6. 

   Step6:Put the oil paper on the square baking tray. Pour in the batter and smooth it. Shake it lightly

7. 

   Step7:Preheat the oven to 160 degrees. Bake for about 20 minute

8. 

   Step8:Whisk cream over cake. Whisk cream over sugar to 7 layers

9. 

   Step9:Baked cake slices. Shake gently to give out hot air. Turn it upside down to the cooling rack until it cool

10. 

    Step10:After the cake is cooled, roll it into O-shape. Just spread it evenly. Put strawberries on it

11. 

    Step11:Roll it up - use a rolling pin to help roll it up better. Refrigerate it and fix it

12. 

    Step12:The shaped cake roll. Squeeze some cream on it. Decorate the strawberries. You can start it

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin