Strawberry cake roll

egg:4 milk:50g low gluten flour:90g corn oil:50g sugar powder:51g lemon juice or white vinegar:a few drops strawberry:several salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/0/4/b/yuan_04524bb378a7c203565592e55ed477fb.jpg

Strawberry cake roll

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Strawberry cake roll

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Cooking Steps

  1. Step1:Egg yolk part. Add milk. Mix corn oil evenl

  2. Step2:Sugar powder is good for us

  3. Step3:Mix the yolk evenl

  4. Step4:Drop a few drops of lemon into the protein par

  5. Step5:Add sugar powder in three times. Stir to form rigid foam.

  6. Step6:The protein part is added to the yolk paste twic

  7. Step7:Finally, pour the egg yolk paste into the albumen paste. Mix gently from the bottom to the top. Do not make circles to avoid defoaming

  8. Step8:Pour into the baking tray.

  9. Step9:Bake for 25 minutes at 165 degrees in the oven. Cool the mold. Spread a layer of salad dressin

  10. Step10:Roll it up. Garnish it with strawberries

  11. Step11:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake roll

Chinese food recipes

Strawberry cake roll recipes

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