Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk part. Add milk. Mix corn oil evenl

2. 

   Step2:Sugar powder is good for us

3. 

   Step3:Mix the yolk evenl

4. 

   Step4:Drop a few drops of lemon into the protein par

5. 

   Step5:Add sugar powder in three times. Stir to form rigid foam.

6. 

   Step6:The protein part is added to the yolk paste twic

7. 

   Step7:Finally, pour the egg yolk paste into the albumen paste. Mix gently from the bottom to the top. Do not make circles to avoid defoaming

8. 

   Step8:Pour into the baking tray.

9. 

   Step9:Bake for 25 minutes at 165 degrees in the oven. Cool the mold. Spread a layer of salad dressin

10. 

    Step10:Roll it up. Garnish it with strawberries

11. 

    Step11:Finished drawings.