Ms Zhao's strawberry cake roll

egg:10 sugar:8 strawberry:8 low gluten powder:160g https://cp1.douguo.com/upload/caiku/3/b/1/yuan_3ba735fd3d0884309ee42673ff0206d1.jpg

Ms Zhao's strawberry cake roll

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Ms Zhao's strawberry cake roll

Cooking Steps

  1. Step1:Isolation of ten egg white protein

  2. Step2:Egg yol

  3. Step3:Weigh 160g low gluten powde

  4. Step4:Sift and add the egg yol

  5. Step5:Stir evenl

  6. Step6:Egg whit

  7. Step7:To white crea

  8. Step8:Take 1 / 3 and put it into the yolk liqui

  9. Step9:Mix from bottom to top. Put the yolk mixture into the remaining egg white. Mix from bottom to top

  10. Step10:Put in the baking tray. Shake it down. Shake out the excess air

  11. Step11:Put it in the oven and bake for 180 ℃. 15 minute

  12. Step12:Coming ou

  13. Step13:Fluffy cake rol

  14. Step14:Add cream and strawberrie

  15. Step15:Roll it up. Cut it into pieces. The beautiful and delicious strawberry roll is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ms Zhao's strawberry cake roll

Chinese food recipes

Ms Zhao's strawberry cake roll recipes

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