Chinese Food

Cooking Steps

1. 

   Step1:Isolation of ten egg white protein

2. 

   Step2:Egg yol

3. 

   Step3:Weigh 160g low gluten powde

4. 

   Step4:Sift and add the egg yol

5. 

   Step5:Stir evenl

6. 

   Step6:Egg whit

7. 

   Step7:To white crea

8. 

   Step8:Take 1 / 3 and put it into the yolk liqui

9. 

   Step9:Mix from bottom to top. Put the yolk mixture into the remaining egg white. Mix from bottom to top

10. 

    Step10:Put in the baking tray. Shake it down. Shake out the excess air

11. 

    Step11:Put it in the oven and bake for 180 ℃. 15 minute

12. 

    Step12:Coming ou

13. 

    Step13:Fluffy cake rol

14. 

    Step14:Add cream and strawberrie

15. 

    Step15:Roll it up. Cut it into pieces. The beautiful and delicious strawberry roll is ready.