Chinese Food
Sweet and sour strawberry cake roll
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Spring is the season. The most seasonal fruit is about strawberries. The children at home love strawberries most. Make a strawberry cake roll and share it with their families. I use a 28 × 28 baking tray.
Cooking ingredients
Cooking Steps
Step1:Prepare two basins without oil and water. Separate the egg yolk protein. Put them in two basins separately. Beat the egg yolk apart. Then add corn oil. Mix well. Mix the egg yolk and oil together. Then add pure milk. Beat again to mix.
Step2:Sift in low gluten flou
Step3:In the way of drawing Z-shape, make the yolk liquid and low gluten flour mix finely without particles. Do not use the beating method, or the flour will not be soft.
Step4:Add a few drops of vinegar to the protein. Beat the egg beater to the fisheye bubble and add white sugar. When there are fine lines, add the second white sugar. When the lines are obvious, add the last white sugar
Step5:When the egg beater has a small upright triangle point, it is OK.
Step6:Add one third of the egg yolk to the egg yolk. Mix the egg yolk with the egg yolk in the way of stir fry.
Step7:Pour the egg yolk protein into the remaining two-thirds of the protein. Mix again in the way of mixing. Remember that the action must be light, because the protein is easy to defoaming. The final cake embryo is good or not. The key is this step.
Step8:Put the oil absorption paper in the baking tray. Pour the cake paste into the baking tray. Use a scraper to scrape it flat. Put it into the middle of the oven. Heat it up and down for 150 degrees. Bake for 30 minutes. Because the temperature of each oven will be slightly different. So during the baking process, everyone should keep an eye on the oven. If the color is too fast, or the cake cracks, adjust it 5 to 10 degrees lower. If the color is not enough, adjust it appropriately. Do not open the oven during the baking process. Avoid the influence of temperature instability on cake embryo climbing.
Step9:Take out the roasted bottom embryo and shake it. Cut a piece of oil absorption paper longer than the bottom embryo and spread it on the baking net. Carry the oil absorption paper on both sides of the bottom embryo and move the bottom embryo to the side of the baking net. Buckle the bottom embryo on the baking net downward. Tear the oil absorption paper adhered to the bottom embryo. Do not throw away the torn oil paper. Cover the bottom embryo to prevent its surface from drying. When you feel it, you can spread the cream (this step is for me) Forget to shoot
Step10:Cream and cut strawberries in the process of coolin
Step11:When it's still a little warm, hold the oil absorption paper and put the bottom embryo on the table. Face yourself at one end and find a place at the other. Put on the whipped cream. Put on the strawberries. Roll up the oil suction paper with a rolling pin. Use the oil suction pape
Step12:
Step13:
Cooking tips:When mixing egg yolk and protein, you must turn it from the bottom to the top. The action should be light. Don't overkill the egg yolk when it's being sent. Control the temperature during the baking process to prevent the bottom embryo from cracking. Before the cream is being sent, it must be put in the refrigerator. In this way, it's easier to send and cook delicious dishes.
