No oven - Strawberry Cake Roll

egg:3 low gluten flour:60g sugar powder:30g light cream:150g strawberry:several light cream (sugar powder):20g https://cp1.douguo.com/upload/caiku/0/2/4/yuan_0208c33f42fd80bdd3a6e95e33d85034.jpg

No oven - Strawberry Cake Roll

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No oven - Strawberry Cake Roll

Cooking Steps

  1. Step1:Beat the eggs into a pan without oil and water and add sugar powde

  2. Step2:Put the basin on top of warm water. Stir until it expands. The surface is glossy and delicate. The head of the mixer is very light. It is not easy to fall off.

  3. Step3:Sift the low flour into the batter. Mix well.

  4. Step4:Batter as shown.

  5. Step5:Non stick pot on low heat. Pour into non stick pot with spoon. Spread out and fry until both sides are yello

  6. Step6:Soak the strawberries for 10 minutes. Wash them and remove them for later use

  7. Step7:Pancakes fried in tur

  8. Step8:Whipped cream with sugar until very hairy (like cotton

  9. Step9:Add cream, roll up, cut off and garnish with strawberries

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook No oven - Strawberry Cake Roll

Chinese food recipes

No oven - Strawberry Cake Roll recipes

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