Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs into a pan without oil and water and add sugar powde

2. 

   Step2:Put the basin on top of warm water. Stir until it expands. The surface is glossy and delicate. The head of the mixer is very light. It is not easy to fall off.

3. 

   Step3:Sift the low flour into the batter. Mix well.

4. 

   Step4:Batter as shown.

5. 

   Step5:Non stick pot on low heat. Pour into non stick pot with spoon. Spread out and fry until both sides are yello

6. 

   Step6:Soak the strawberries for 10 minutes. Wash them and remove them for later use

7. 

   Step7:Pancakes fried in tur

8. 

   Step8:Whipped cream with sugar until very hairy (like cotton

9. 

   Step9:Add cream, roll up, cut off and garnish with strawberries

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin