Spinach strawberry cake roll

yolk:4 low gluten flour:70g corn oil:45g sugar:60g spinach puree:60g protein:4 light cream:150g lemon juice:3 drops https://cp1.douguo.com/upload/caiku/7/4/2/yuan_74c6201c34f3bfdf95e0d922a6b33f32.jpeg

Spinach strawberry cake roll

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Spinach strawberry cake roll

The days are so long. The beauty of spinach juice is comparable to Matcha. Grab the strawberry tail. Let the flowers of this season become the main characters of the dining table. The magpie branches are chirping. The lights of the lighthouse are a kind of warmth to return home.

Cooking Steps

  1. Step1:Add 50g water to 150g spinach and put it into the mixing cup. Cover the cup cover. Set the fruits and vegetables function. Start the machine. Insert the mixing bar in the cup cover to help squeeze and stir. Make vegetable puree more quickly. Filter out 60g spinach juice for standby.

  2. Step2:2. Spread oil paper on the baking tray, mix the yolk with 10 grams of sugar, and then add corn oil and spinach juice to mix. Then sift in the low flour twice and mix well. (at this time, open the oven 180 degrees and heat it up and down. Adjust it properly according to your own oven temper

  3. Step3:Mix egg yolk with corn oi

  4. Step4:Keep stirrin

  5. Step5:Mix wel

  6. Step6:Pour in the squeezed spinach juic

  7. Step7:Continue mixing evenl

  8. Step8:Sift the flour into the mixed spinach juic

  9. Step9:Drop in a few drops of lemon juic

  10. Step10:) 3. Add a few drops of lemon juice to the protein solution. Beat until it is rough. Add 35g sugar in three times. Beat until it is wet and dry

  11. Step11:4. Put one-third of the albumen paste into the yolk paste, cut it into pieces and mix well. Mix the third part well. Finally, pour it directly into the remaining albumen basin. Stir it up and down and mix well

  12. Step12:Mix the sifted flour wel

  13. Step13:Pour the batter into the baking tray and shake it flat. The oven is 180 degrees. The upper and lower tubes are for 14 minutes

  14. Step14:Strawberry dice

  15. Step15:Whipped crea

  16. Step16:6. After baking, turn it upside down on the air rack. Tear off the oil paper and cool it. Turn it upside down on another piece of oil paper when it's cool. Spread the cream on it, sprinkle the strawberry dice and roll it up.

  17. Step17:The 30 × 20cm long baking tray I use is a little small. If you have a square in your home, you can refer to the 28cm × 28cm high 31cm square and roll it out just right. This is too thick for me. Haha, in fact, incomplete is also a kind of beauty. Many people also ask me how to make the shape. Art comes from life

  18. Step18:With afternoon tea. It's not sweet or greasy. It's also very healthy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spinach strawberry cake roll

Chinese food recipes

Spinach strawberry cake roll recipes

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