Cooking Steps

1. 

   Step1:Take out strawberries and wash them with wate

2. 

   Step2:2 min. remove the leaves of each strawberry, cut it into 4 equal parts, put it in a bowl, and sprinkle 15g white sugar. Stir slightly.

3. 

   Step3:5min. Pour strawberries and sugar into the rice cooker. Add 15g water. Add some icing sugar according to your taste. Power on. Porridge mode. About half an hour.

4. 

   Step4:10min. Strawberry to rice cooker. Start preparing the cake materials. Low gluten flour 70g, 3 eggs, vegetable oil 20g, milk 40g, sugar 10g, sugar 15g, sugar 15g.

5. 

   Step5:15 min. separate the egg white and yolk.

6. 

   Step6:After 20 minutes, add 10 g of sugar, 20 g of vegetable oil, 40 g of milk, and 70 g of low gluten flour to sift. Take the scraper and stir it in turn.

7. 

   Step7:25 minutes. Don't worry about the egg white. Prepare the baking tray. Spread the oilpaper. Oven on. Preset 10 minutes to warm up.

8. 

   Step8:27min. Take out the beater. Beat the egg white until it is set. Add two portions of 15g white sugar twice.

9. 

   Step9:32 min. add the yolk into the egg white in three times, and stir in turn.

10. 

    Step10:35min. Pour in the baking tray with oil paper laid. Scrape it flat.

11. 

    Step11:40min. Ding. The oven is just preheated. Put in the middle. 170 degrees. 20 minutes.

12. 

    Step12:42min. Now the rice cooker rings. Pour the strawberries into the bowl. Stir. After 30 laps to the left and 30 laps to the right, recite the mantra and open it. Strawberries turn into sauces.

13. 

    Step13:45min. Well, don't stare at the oven for 20 minutes. There's just time to clean up the site.

14. 

    Step14:60 minutes. Come out of the oven. Take it out and put strawberry jam on it. The picture is bloody. Please watch it with your parents when you are under 18 years old..

15. 

    Step15:Roll it up. Finish.