Chinese Food

Cooking Steps

1. 

   Step1:Separate the three yellow and white eggs. Bai put aside first. Add a whole egg and put it in three yellows. Add oil. 20g sugar. Mix with low powder to make a delicate batter.

2. 

   Step2:Add the protein on one side into the remaining sugar three times and beat it har

3. 

   Step3:Mix the yolk paste and the albumen paste wel

4. 

   Step4:Bake at 150 ℃ for half an hou

5. 

   Step5:Baking off fil

6. 

   Step6:Cut the cake from the middle. Spread the whipped cream + Strawberry granules on i

7. 

   Step7:Flower mounting, fruit and success.