Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Use my previous recipe to prepare the embryo of the original cake rol

2. 

   Step2:Face up. Let it dry a little. You can start rolling without scalding. Don't wait until it's cool. It will crack

3. 

   Step3:Whipped cream with icing sugar. Whisk quickl

4. 

   Step4:It's almost as if there are lines on the surface. Because it's not mounting, you don't need to make it very hard

5. 

   Step5:Take a new baking paper. Turn the cake upside dow

6. 

   Step6:Pour on the whipped cream. Spread it with a scraper. Sprinkle with the cut strawberries. Pay attention not to sprinkle strawberries on the end of the roll, so as to avoid that the roll does not fit tightly

7. 

   Step7:Use a rolling pin to push the roll. Wrap it with baking paper. Adjust the position of the lower roll. Press the seam and refrigerate for 30 minutes

8. 

   Step8:Take it out and cut it with gear cutte