Cream Strawberry Cake Roll

low gluten flour:60g salad oil:40g sugar powder:60g egg:4 pure milk:60g lemon juice:a few drops light cream:200g sugar powder in cream:20g fresh strawberry:5 https://cp1.douguo.com/upload/caiku/1/a/e/yuan_1a924ef0d26df7d9f77b515396557e3e.jpeg

Cream Strawberry Cake Roll

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Cream Strawberry Cake Roll

Based on the original cake roll, it's filled with ingredients. It's delicious and beautiful.

Cooking Steps

  1. Step1:Prepare the ingredients. Use my previous recipe to prepare the embryo of the original cake rol

  2. Step2:Face up. Let it dry a little. You can start rolling without scalding. Don't wait until it's cool. It will crack

  3. Step3:Whipped cream with icing sugar. Whisk quickl

  4. Step4:It's almost as if there are lines on the surface. Because it's not mounting, you don't need to make it very hard

  5. Step5:Take a new baking paper. Turn the cake upside dow

  6. Step6:Pour on the whipped cream. Spread it with a scraper. Sprinkle with the cut strawberries. Pay attention not to sprinkle strawberries on the end of the roll, so as to avoid that the roll does not fit tightly

  7. Step7:Use a rolling pin to push the roll. Wrap it with baking paper. Adjust the position of the lower roll. Press the seam and refrigerate for 30 minutes

  8. Step8:Take it out and cut it with gear cutte

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream Strawberry Cake Roll

Chinese food recipes

Cream Strawberry Cake Roll recipes

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