Chinese Food

Cooking Steps

1. 

   Step1:The egg yolk and the egg white are separated in two basins without water or oi

2. 

   Step2:Add 7g milk, oil and sugar to the yolk and mix wel

3. 

   Step3:Add low gluten flour and mix evenl

4. 

   Step4:Add sugar to the egg white three times (except for the used ones in the cake. Use up the rest here). Beat until it is wet and foamy

5. 

   Step5:Pour 1 / 3 of the egg white into the yolk paste and mix well. Then pour in the rest and continue to mix wel

6. 

   Step6:6. Pour the paste into the mold. I applied a layer of oil to the mold. So I didn't use the oil absorption paper. I dropped it a few times to shake out big bubbles. I used a toothpick to break the bubbles on the surface. I put it into the oven preheated at 170 ℃. I heated it up and down for 25 minutes. My mold is 20 * 20

7. 

   Step7:After baking, take it out to cool and demoul

8. 

   Step8:Whisk the cream into the rum and mix well. Spread the cream on the cake roll, put in the strawberries, roll it up and decorate it

9. 

   Step9:Not ba

10. 

    Step10:Ten strawberries will never be used u

11. 

    Step11:Another on