Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg yolk and the egg white. There is no water or oil in the egg white basin. Pour water or milk into the egg yolk basin. Mix wel

2. 

   Step2:Continue to pour in oil and sugar and mix wel

3. 

   Step3:Mix the flour with low gluten evenly. Be sure to be gentle. Avoid gluten

4. 

   Step4:Pour a few drops of white vinegar into the protein basi

5. 

   Step5:Beat until the fish eye is like a bubble and pour in sugar for the first tim

6. 

   Step6:In a fine state, pour in sugar for the second tim

7. 

   Step7:The third time to pour sugar into the soft stat

8. 

   Step8:Status as shown in the figur

9. 

   Step9:Turn till the thin hook can be pulled ou

10. 

    Step10:The status of inserting chopsticks is as shown in the figur

11. 

    Step11:The protein is poured into the batter basin for mixing in three times. Each time, it should be mixed evenly

12. 

    Step12:Pour it into a 28 × 28 baking pan. Level it with a scraper. Shake it three times. Shake out bubbles

13. 

    Step13:Preheat the oven 180 degrees in advance. Put it in the middle layer and bake for another 18-20 minutes. The actual temperature depends on the temper of your oven

14. 

    Step14:Bakin

15. 

    Step15:Take out a light shake from the oven immediately after baking. Turn it upside down and put it on the drying net. Remove the high-temperature pad. Cover it with a layer of oil paper to prevent it from drying. Let it cool

16. 

    Step16:Strawberries are washed with saltwater bubble

17. 

    Step17:Cream to 90

18. 

    Step18:Spread a layer of cream. Put on strawberrie

19. 

    Step19:Prevent strawberries from running around. Put a layer of cream on them to fix them. Roll them up

20. 

    Step20:Cream on the cake rol

21. 

    Step21:Decorate strawberries at will. Beautifu

22. 

    Step22:Meimeid

23. 

    Step23:Super deliciou

24. 

    Step24:Capture your girlish hear