Strawberry cake without cream

egg:4 low gluten flour:100g sugar (for egg white):60g sugar (for yolk):25g pure milk:65ml salad oil:50ml baking powder:5g fresh strawberry:4 condensed milk:moderate amount M & M & (039; s chocolate beans:moderate amount https://cp1.douguo.com/upload/caiku/7/2/a/yuan_722a113ee723d9b5b94347da3e6c037a.jpg

Strawberry cake without cream

(75173 views)
Strawberry cake without cream

I always wanted to have the DIY cake skill. Finally, I got on the shelf in a hurry.

Cooking Steps

  1. Step1:Separate the egg white and yolk with a separator. The egg white must be stored in a clean container without oil or wate

  2. Step2:Add 25g sugar to the yolk bowl. Stir well until the sugar melts. Use the beater to beat the yolk until it is bulky, light and light in color

  3. Step3:Add salad oil in three times. After each time, beat it with an egg beater until it is completely blended. Add the next tim

  4. Step4:Add pure milk and stir gently until no white lines can be see

  5. Step5:Sift the flour with low gluten, mix it into the yolk paste, mix it evenly with a rubber scraper, and leave it to stand b

  6. Step6:Add 1 / 3 white granulated sugar to the egg white bowl. Use the beater to beat until there is a thick bubble. Then add 1 / 3 white granulated sugar to continue to beat until it is white cream like. Then pour in the remaining white sugar. Continue to beat until it is dry and foamy (there is resistance when stirring. Lift the beater. The egg white will not fall out of the upright sharp corner

  7. Step7:Mix 1 / 3 of the beaten protein into the egg yolk paste. Mix well until it is completely fuse

  8. Step8:Then pour all the yolk paste into the egg white bowl. Use a rubber scraper to stir it evenly from the bottom to the top (do not draw a circle. It will lead to the protein defoaming

  9. Step9:Pour the mixed cake paste into the cake mold. Gently hit the table top. Shake out the big bubbles. Make sure the cake is delicate

  10. Step10:Put it in the oven. Heat it up and down for 150 degrees. Bake it for 45-50 minutes

  11. Step11:When the time is almost the same, poke the cake embryo with toothpick. When pulling out, if there is no residue on it, it means that it's baked. It's better not to exceed an hour. It will dry the moisture in the cake

  12. Step12:Turn the cake embryo upside down to the grill to coo

  13. Step13:Cut strawberries, put them in shape, sprinkle them with MM chocolate beans, make a few circles of condensed milk, what a simple and unafraid decoration program ha ha h

  14. Step14:Duang ~ super beautiful strawberry cake. Cake stunt ha ha ha. And my coconut bread on the top corner

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake without cream

Chinese food recipes

Strawberry cake without cream recipes

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