Chinese Food
Miss Song Matcha strawberry cake roll
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Fresh strawberries are on the market. My daughter likes strawberries and cakes. So I want to make strawberry cake rolls for her. The ingredients are simple and the operation is convenient. And the color is good. If you need to learn or make tea powder, you can add my wechat ff101208
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Add 20 grams of sugar, milk and corn oil into the yolk in turn and mix well.
Step2:Put miss songsang Matcha powder in the low gluten flour. Then sift it into the egg yolk.
Step3:You can't draw a circle. You need to turn it up and down. Or you need to make a way to stir it.
Step4:The yolk and batter are almost the same as shown in the picture after being stirred evenly. Put them aside for use.
Step5:Beat the egg whites with a beater. Add a third of sugar and continue to beat.
Step6:Add sugar in three times. Beat the protein until it's swollen. It looks like it will not collapse when raised.
Step7:The egg white is added into the mixed egg yolk flour paste in three times. Turn it up and down. Stir evenly.
Step8:Let's pour it into the baking tray. Shake out the bubbles. Preheat the oven. Bake it at 180 degrees for 10 minutes. Then let it stand for 5 minutes to get out of the oven.
Step9:Beat the cream while baking the cake. Lift up the eggbeater and pull up a hook.
Step10:Spread whipped cream on the top of the baked cake, and then serve one end of the cake as chopped strawberries.
Step11:Then roll it up. Squeeze it gently. Cut it into pieces and swing it. It's done.
Cooking tips:The miss songsang Matcha powder I use here is not only for the sake of good color, but also for its mulberry leaf ingredients, a lot of dietary fiber to help digestion, catechins to block sugar and reduce fat. There are skills in making delicious dishes.
