Strawberry cacao cake

egg:4 corn oil:50g milk:60g low gluten flour:80g sugar:20g (yolk) sugar:60g (protein) cocoa powder:moderate amount strawberry:moderate amount cream:150ml https://cp1.douguo.com/upload/caiku/9/8/8/yuan_9872294aba34f64b1f4cfb3aa415a3e8.jpg

Strawberry cacao cake

(77611 views)
Strawberry cacao cake

-

Cooking Steps

  1. Step1:Forget to take photos in the process of cake. The procedure is the same as that of the previous prestige cake. Only when the egg yolk and egg yolk are mixed, cocoa powder is added to the egg yolk. Mix the egg yolk evenly and then the egg yolk. Pour into the mold and put it into the oven. 170 ° 50 minutes.

  2. Step2:The strawberries are ready. Put them into the oiled plate. Then start to melt the ice sugar. Add a little hot water on a small fire. Slowly boil them until thick. Pour them on the strawberries in the plate. Let them cool and harden. It looks like the transparent shell of the sugar gourd.

  3. Step3:The cake is divided into two pieces. Put cream and strawberries in the middle and add a layer of cream.

  4. Step4:Apply evenl

  5. Step5:On the cream, I put the ice sugar strawberries. The strawberries are crystal clear. They are beautiful.

  6. Step6:Finally, you can decorate it with sugar powder. It's beautiful.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cacao cake

Chinese food recipes

Strawberry cacao cake recipes

You may also like

Reviews


Add Review