Chinese Food
Cream Strawberry cake. The small oven makes the spring warm and sweet
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Strawberry cream cake is one of my son's favorite desserts. The cake is ready to eat, with cream and strawberries. I think it's delicious. I used the Qifeng cake making method. It was baked in a hollow mold. Qifeng cake is easy to make, full of egg flavor and ready to eat. It is delicious with cream and strawberries. It takes about 2 hours from the beginning of preparing ingredients to the completion of cake cooling. The making process of cake embryo is about 10 minutes, baking is about 30 minutes, cooling is about 1 hour, and finally decoration is about 10 minutes. If you don't have time, you can bake the cake after supper. Decorate it in the morning. Operate flexibly according to your own time. It's getting warmer and warmer. We started picking strawberries here. Yesterday, we went to pick a big box with our son and came back. The little guy said that he would eat strawberry cake when he went home. Just a few days ago
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredients - Mould - 4 inch hollow cake mould. Oven Toshiba 8L home ove
Step2:Toshiba small oven looks small and exquisite
Step3:Toshiba small oven has large capacity and multi-function.
Step4:Put corn oil and milk together.
Step5:Use a hand-held mixer to mix until it is emulsified.
Step6:Sift and add low gluten flour. Draw Z and mix well.
Step7:Separate the egg yolk from the egg white. Put the egg white into another bowl without water or oil for use. Add the egg yolk into the batter just stirred.
Step8:Mix the egg yolk and the batter with the zigzag method.
Step9:Now make the egg white. Add a few drops of lemon juice into the egg white. Add sugar in three times. Use the hand-held electric eggbeater to beat the egg white at a high speed and then at a low speed until the egg white volume expands and the egg beater lifts the egg white to a straight point state.
Step10:When the egg whites are over, preheat the oven. On the left side of the Toshiba oven, set the temperature key to 150 °. Set the timing key on the right side to five minutes.
Step11:Take 1 / 3 protein and add it to the yolk paste. Stir it evenly by turning, cutting and mixing. Do not circle it to prevent defoaming.
Step12:Pour the batter back into the protein. Continue to mix it evenly by turning, cutting and mixing. Do not circle it again.
Step13:Prepare a four inch hollow mold. Pour the batter from a height of 15cm into the mold. The mold vibrates the big bubbles in the batter.
Step14:Put in the preheated oven. Set the timing key to 30 minutes. After the cake is baked, shake the mould gently and turn it upside down to cool at room temperature.
Step15:When the cake is cool, it can be demoulde
Step16:Add sugar powder to whipped cream. Use hand-held electric eggbeater to beat until whipped cream is half flowing.
Step17:Put the cream into the decoration bag and squeeze it on the top of the cake. The cream flows naturally. It's very beautiful.
Step18:Just put in the cut strawberries. I also put some blueberries as decorations.
Step19:Finished drawings.
Step20:Finished drawings.
Step21:Finished drawings.
Step22:Finished drawings.
Step23:Finished drawings.
Cooking tips:1. The temperature and baking time are determined by your own oven. The temperature of Toshiba oven is accurate, the color is even, and it can be timed. Try them together. 2. Strawberry and blueberry can be replaced with other fruits you like. 3. It can be refrigerated for about one day. There are skills in making delicious dishes.
